RedSky at Centara Grand at CentralWorld proudly presents its latest culinary masterpiece, a tribute to the evolving beauty of autumn. Crafted by Chef de Cuisine Luca Russo, the Figs and Prickly Pear Seasonal menu artfully combines the luscious sweetness of figs with the vivacious tang of prickly pear, offering a culinary journey that encapsulates the essence of this transformative season.
Figs and Prickly Pear Seasonal Menu: An Autumn Gastronomic Delight
This exclusive menu showcases dishes carefully crafted to accentuate the unique flavors and characteristics of these seasonal fruits:
San Daniele Ham with Fresh Mediterranean Figs
Experience the sublime blend of sweet figs and the savory richness of San Daniele ham for THB 1,150 ++.
Pan-Seared Foie Gras with Figs and Port Wine
Indulge in the opulent flavors of foie gras, enhanced by the natural sweetness of figs and the depth of port wine for THB 1,455 ++.
Red Mazara Prawn Tartar with Prickly Pear Fragrant Jus, Frisée and Carasau Crunchy Bread
Savor a vibrant creation that combines the delicate Mazara prawn tartar with the exotic flavors of prickly pear, complemented by frisée and carasau crunchy bread for THB 1,450 ++.
Risotto with Prickly Pear and Hokkaido Scallops
Embark on a culinary journey that fuses the creamy texture of risotto with the sweet and tangy notes of prickly pear, accentuated by the richness of Hokkaido scallops for THB 1,350 ++.
Roasted Ora King Salmon with Prickly Pear, Crunchy Fennel Taggiasca Olive Powder
Delight in the succulent flavors of Ora King salmon, heightened by the zest of prickly pear and a finishing touch of crunchy fennel olive powder for THB 1,750 ++.
Savor the Season with the Figs and Prickly Pear Seasonal Menu
The Figs and Prickly Pear Seasonal menu promises a sensory delight, inviting diners to celebrate the offerings of the season. Chef de Cuisine Luca Russo expressed, “Crafting this menu to reflect nature’s beauty and abundance has been a privilege. The combination of figs and prickly pear offers a dining experience like no other.” This exclusive menu is available for a limited time, commencing immediately and running until September 30, 2023.
Reservations are strongly encouraged to secure your place in this extraordinary culinary adventure.