Explore Girolle Mushroom Delights on Red Sky Restaurant’s New Seasonal Menu

TB editors

Girolle Mushroom Seasonal Menu

Red Sky restaurant presents an exquisite Girolle mushroom seasonal menu featuring culinary highlights infused with the mushrooms’ unique flavors. Available until August 31, 2023, it’s a chance to embark on a remarkable gastronomic journey with breathtaking views.

Extraordinary Culinary Adventure

Embark on an extraordinary culinary adventure at Red Sky restaurant at Centara Grand at CentralWorld. The unique Girolle mushroom takes center stage in the new seasonal menu by meticulously crafted Chef de Cuisine Luca Russo. The mushrooms are one of the most prized and sought-after of all wild mushrooms due to their exquisite herby and slightly peppery flavors with an aroma that hints at fruity apricots. The new menu guarantees a tantalizing journey, with each dish infused with the unique, delightful essence of the mushrooms that will leave you enchanted from the first bite to the last.

The Girolle Mushroom Seasonal Menu: A Tantalizing Journey

Experience these highlights:

  • Crispy Breaded Egg with Girolle Mushrooms, Parmesan fondue, and black truffles – THB 990++
  • Pan-seared Hokkaido Scallops with Girolle mushrooms and cauliflower – THB 1,095++
  • Hand-crafted Tagliolini with Girolle mushrooms and Asparagus – THB 1,390++
  • Roasted Ōra King Salmon with Girolle mushrooms, confit potatoes, parsley oil – THB 1,750++
  • 72-hour Cooked A5 Japanese Hitachiwagyu Beef with Girolle mushrooms, charred endives – THB 2,550++

Availability and Spectacular Views

Savor this seasonal delight from 17.00 to 01.00 hrs. until August 31, 2023. Take advantage of the opportunity to enjoy a gastronomic adventure paired with stunning Bangkok skyline views.