A Pop-Up Modern-Korean Restaurant by Chef Edward Kwon
The renowned Korean celebrity chef Edward Kwon will launch an exclusive Pop-Up Modern-Korean Restaurant at Siam Kempinski Hotel Bangkok from 7 July until 7 October 2023. As the head chef and proprietor of ‘LAB XXIV by KUmuda’, selected as one of the world’s top 1,000 restaurants in the world-famous gastronomic guide ‘La Liste 2023’, chef Edward Kwon has created a culinary haven for gourmands in South Korea and is endeavoring to help Korean cuisine become more widely known internationally.
A Gastronomic Journey of Korean Flavors
Join ‘Edward Kwon in Bangkok’ for an unforgettable modern Korean dining experience with a 12-course gastronomy revelation of classic Korean recipes with contemporary modern cooking techniques. With every bite, explore the authenticity of Korean taste and a fascinating presentation in completely new ways. Chef Kwon’s passion for the cuisine of his home country is reflected in every dish he creates, showcasing his love for blending traditional Korean flavors with a modern twist. His meticulous attention to detail distinguishes him from his contemporaries, producing visually stunning and mouth-watering dishes that are nothing short of masterpieces.
The Exquisite 12-Course Menu
The 12-course journey is designed to reflect signature Korean dishes with the finest ingredients and a contemporary presentation. It begins with five famous canapés, including ‘Sae Woo Jang’ – sweet shrimp tartlet, ‘Bulgogi’ – soy-marinated beef fritter rice ball with black truffle, ‘Dakgalbi’ – spicy chicken croustade, ‘Yukhoe’ – Korean-style Wagyu beef tartare, and ‘Gimmari’ – chilli-marinated seaweed cannelloni. The journey continues with dishes like ‘Corn Tarak-Jook,’ ‘Abalone Jjim,’ ‘Mulhoe,’ ‘Samchi Gui,’ and the main course, ‘Galbi’ – slow-cooked premium Wagyu beef. The 12-course menu concludes with surprise desserts to celebrate the culinary journey.
Immerse yourself in this Korean fairy tale of Edward Kwon in Bangkok and become part of a special culinary experience. Chef Kwon invites you to experience the flavors and aromas of Korea in a completely new way. Get ready to indulge your senses and discover the true artistry of culinary innovation with every bite.
This 12-course menu is priced at THB 4,900++ per person. An additional ‘seven-glass wine pairing’ is available for THB 2,700++ per person, and a refreshing ‘seven-glass beverage pairing’ is priced at THB 870++ per person.
The ‘Edward Kwon in Bangkok’ pop-up restaurant will be available from 7 July until 7 October 2023 daily except Tuesday, for dinner with two-period selections of 18:00 and 19:30 hrs. The restaurant is located on the lobby floor of Siam Kempinski Hotel Bangkok.
